Author: Dragon

Today was rough! The guidebook underestimates it when he calls it “a walk without compromise.”

After packing up, I made my way down to the large lake below. There was a semblance of a trail and some cairns here and there, so I wasn’t too worried.

Then, halfway past the lake, the trail kinda… vanished. The way it does. I was left in front of a huge wall of boulders to ascend (This would become a trend in today’s walk).

After making it to the top of the boulder hill, I was faced with another huge valley between myself and the pass I was headed towards, and no trail in sight. I had to descend steeply on boulders and slippery brush, eventually making my way to a small stream.

Then, another wall of boulders! Hooray! I climbed up and over that boulder hill, and was finally able to hone in on the mountain pass. This time, the ascent was through a big grassy meadow, with few boulders in sight. I was happy to finally be out of the rough patch, and so stopped by a little spring to make a morning coffee.

Then, there was yet another wall of boulders and a steep grassy slope to ascend. Finally, I made it to the pass! I could see the two Lacs de Airoto down below, and the orange-roofed Refuge Gracia Airoto.

I made my way down from the pass, and the trail dead ended at a giant boulder field. Man, what is with today?! Who put all these boulders here? I’d like to have a talk with them.

So I climbed up and crossed a stream and had a little break next to the Refuge. Then, a 200m ascent on a decent trail (compared to the chicken trails I’ve been on all day) to another mountain pass. This pass leads down 1,000m to the small hamlet of Alos d’Isil. Not really of any significance, but it’s the target I have to walk towards at the moment.

The descent to Alos starts out well enough. Big sweeping views of a nice grassy meadow, a nice graded trail to cruise down, good water sources. What more could a hiker ask for?

The trail meanders down the valley to a road, which continues down, and I take a number of shortcuts straight down the meadow to cut off unnecessary corners of the road.

The road leads to a couple of small farm houses, which I walk past, and then it ends. Damn. I’m left with this steep grassy hill to descend about 500m down with no trail. I start zigzagging my way down, and eventually come to a good trail headed in the right direction. Sweet!

I keep following it and I see these two yellow blazes on a tree, which usually indicates the way of the HRP. It had an X on the trail that looked really nice, and a yellow “turn right” symbol onto another trail. So I thought, what the hell, I’ll give it a try.

I kid you not, this trail makes one zig zag down the hill, and then just disappears into a bunch of tall grass and thistles. I was like, WHO THE HELL PUT THE TURN MARK THERE.

I humored them and tried to follow the trail as well as I could. It went down about 10m, went through a bunch of BS grass, and then made this absurd ascent BACK UP TO THE NICE TRAIL I WAS JUST ON. WHAT THE HELL.

I kept on following the good trail down, and then it exploded into about 7 sub-trails going every which way, and of course the maps just said “go down to Alos d’Isil.” Like throw me a bone here. Can there not be one trail that doesn’t ghost after 15 minutes?

I eventually bushwhack my way through all kinds of briars, rose bushes, thistles, nettles, blackberries, tall grass, short grass, and a bunch of those weeds that explode little stickies all over you.

Finally, I make it down to the road below. I keep on walking and come to a nice spot to have a bite to eat along the riverside. That pack of Chorizo didn’t stand a chance.

Then, the trail branches off and crosses the river. I fill up my water, and begin to hear thunder in the distance. It’s about 3pm now. I follow the road up past a couple of farm houses, and then lose the trail again, so have to walk a sheer slope up a grassy mountainside about half a kilometer before finding a good way again.

And the thunder comes back, closer this time. The rain begins. I find a nice tree to shelter under, cover myself in the poncho, and have a bite to eat.

The rain slows down and I carry on up the trail. This time, it doesn’t disappear, and it leads to a beautiful valley with waterfalls and grassy meadows. Which would be awesome if the weather weren’t so dismal!

Also there are cows everywhere. I’m in the Parc Nacional d’Alt Pyrenees. Why do they allow cows here! It’s ridiculous! They totally ravage and destroy all the local fauna, and just leave behind sharp prickly grass and thistles. Can they not have one space with no cows? It’s really a sad thing to witness. These places are so beautiful, but they are ruined by the livestock industry. And don’t get me started on the tyranny of the cow bells. You cannot escape them. Their ringing is everywhere.

Anyways, I keep climbing up the valley and reach the source of a small waterfall, and there is a very pretty little lake up there. I thought about camping there, but of course, there was a big group of ding dong cows approaching. I decided to make dinner there and carry on, since the rain had stopped.

I keep following the trail up and up and up, and come to a chaotic scree and boulder field, which I must cross to reach the high pass (2,500m) that leads to the next valley. Its getting darker now, almost 8pm.

I make it to the pass just as the rain begins to start sprinkling again.

The trail down to the two lakes below is nicely carved into a ridge, and I make it down to a sweet grassy spot next to one of the lakes, where I quickly pitch the tent and hop inside. This sounds like one of those long-lasting drizzle storms. Send warm thoughts.

There was a lone, impressive boom of thunder that resonated throughout the entire mountain range about 10pm. Then, the rain slowed to a drizzle. Finally, all was calm. Silence.

Goodnight!

It was about 9:30 as I set out from camp today. I had an easy hike to a couple small lakes over a small ridge first thing. Then, a slightly longer climb up to the Col de Caldes and down to the refugi Collomers.

I decided today, while looking at the map, to skip the descent down to Salardu, a big resupply spot for the next week of trail. 1,200 meters elevation didn’t sound very appealing at the time. I wanted to stay up high on the official route, and my pack certainly feels heavy enough as it is. Food shouldn’t be an issue to the next stop, especially if some of the small towns and hamlets have a restaurant to have lunch or dinner at.

So back up it was! The next col was at about 2,600m, and had another gorgeous valley on the other side.

Then a long walk down the valley and then a climb up to a ski area at one of the passes along the Crest of the Pyrenees.

Then, a short walk down the road to another trail that ascended about 300m to a pass overlooking the Estany Pudo. There I met a shepherd whose job it was to tend to the flock and hang out with 4 well trained an extra cute sheepdogs. Of course the dogs almost jumped me..

I wondered why someone who seemingly spoke 3 languages fluently would choose such a job, but I’m sure he had reasons and I can’t judge–if I could work in the Pyrenees for a living I would jump at the chance!

I walked a nice ridge trail around the lake below and came to another col, which led to another set of lakes. After hiking down, it was about 6pm and I saw rain rolling in, so chose to camp next to one of the pretty lakes.

There was a bit of a sunshine rainshower after I made dinner and walked to get a look at the route ahead, past that big lake.

Tomorrow should be fun.

Good night!

Time to get back to the grind! We woke up bright and early and Paul and Chantal drove me an hour to the highway, where they picked me up 3 days ago.

We said our goodbyes; they were taking the opportunity of coming out this way to hike the trail up to lacs and Col de Mulliers, as it is a beautiful, special place for them as residents and advocateurs of the Pyrénées.

I set out for the 1,000m climb of the day with 6 days of food on my back:

-A huge breakfast bag with all kinds of packaged French pastries and two different forms of coffee (instant and loose grounds + filters)

-A snack bag of equal size with peanuts, 4 almond and hazelnut chocolate bars, 2 packs of chorizo, 36 granola bars, 10 snickers, and some peanut M&Ms, and

-A dinner bag with 6 tins of tuna, tubes of mayo and tomato sauce, 6 packs of ramen, a small bag of instant noodles, 6 different instant soups, and some camomile tea.

Plus, Paul was nice enough to give me an extra medium gas canister for when my large one runs out. Between the two, it should last all the way to the Mediterranean.

All that adds up to quite a bit of weight, but I’m feeling great after all the wonderful food and drink with my friends.

The trail winds up to Lac d’Arrius, where I stop for lunch.

Then another large lake, which I hike away from up and over a col.

The Lac de Mar (lake of the sea) on the other side was quite a sight:

I climbed down there and hopped in the lake to refresh myself, as it was the hottest part of the day now.

Then I hiked on from that lake and down to the Refuge Renclusa, planted on yet another pristine glacial lake.

From there, I climbed up to the Estany deth cap deth port ( what a mouthful ).

Then up over the Col de Crestada, entering Aiguestortes Parc Nacional for a bit. I hike on, grab water, and camp just above a small tarn (pond).

Around 8:30, I was blinded for a moment by a flash of white.

1, 2, 3, 4, 5… KABOOM!!! A massive lightning strike just a mile away. It shook all of the water out of the clouds and hurtling down towards the ground. The temperature dropped nearly 30 degrees almost instantly, from what felt like 70° to 40°F, as the winds mixed the perfect ratio of warm and cold air to create a superstorm.

A minute later, another blinding flash, and another thunderous explosion.

And a third one.

And a fourth one.

The fifth and final (of the loudest lightning strikes I have heard in my life) gave no warning.

A synchronized flash and explosion erupted maybe 500 feet from where I lay my head. I started to think that maybe I chose the wrong campsite.

These were not your average lightning strikes, mind you. The shockwaves shook the entire earth beneath me and punched me in the chest like a good beat coming through an arena-sized subwoofer.

By this time, the deluge of rain and hail was a cacophonous rumble on the tent roof. I huddled up in my sleeping bag, glad to be “indoors,” dry and warm, while witnessing this extraordinary storm.

My plea to the thunder gods:

“Dear Nature,

Please don’t strike me with lightning.

I try my best to do good things on your behalf.

Yours truly,

Dan Morriss”

And as quickly as it began, the storm vanished. I looked outside in the calm and was in awe of the state of the beautiful valley that was my home for the night.

First, everything around me was coated in about an inch of marble sized hail.

Second, there were huge puddles and streams of freezing water that had formed seemingly out of nowhere. One ran under my tent, but luckily I was camped on an incline, so it didn’t pool up.

And the sky was… blue?! How can that be? I was surrounded by clouds of all sorts, but now they were painted by the oranges and pinks of the sunset.

This all took place in a 30 minute span. Like I’ve said before, the weather in the mountains can turn in an instant. This is a perfect example.

I was honestly terrified by the lightning. I’m not exactly camping in the ideal place to be safe from lightning, in a big open taiga grassland at 2,500 meters surrounded by conductive tent poles. Luckily it seems the storm decided to stick to striking the surrounding peaks.

What else can I say? That was a truly awesome display of the force of nature, and I’m happy to be alive to talk about it. I’m still shaking as I write this. (Mostly because I went outside to get photos after and got a big ol scoop of freezing cold hail stones in my camp shoes.)

What a day!

I’m worn out. Good night!

Today, we woke up early and drove to the Saturday market in the town centre. It was loaded with fresh local meats, cheeses, vegetables, and much more from about 100 different vendors.

It has been fun for me to experience true French cuisine and culture with Paul and Chantal these last two days, as I have not had much exposure to it, what with not knowing the language and being in the mountains (having to eat a lot of lightweight processed foods) for most of the time. They have really gone above and beyond with their hospitality and trail magic, and I’m much grateful that they extended this kindness to me. I have certainly needed all this good food and rest after almost 4 weeks on trail.

After, we went to the supermarket and I bought about 6 days worth of food to carry with me for the next section. I will buy another 2 or 3 days when I make it into the town of Salardu. Then it’s a whole lot of nothing for six days to a tiny village named El Serrat. Whole lot of nothing but mountains, trail, lakes, grass, forests, snow, animals, a few hikers, and a heaping helping of blue sky and sunshine.

This will be a short one. I am staying with my friends Paul and Chantal, who I met hiking the Continental Divide Trail. They came and picked me up at the highway to Vielha, and are hosting me for a couple zero days at their home nearby.

Lots of good food, drinks, trail stories, recharging batteries, restoring gear, repairing muscles, and so on.

I will set out Sunday morning on the next stretch of the HRP, 2 days to Salardu, and then a rough 6 days to El Serrat (with a hitch to Manarra), the only possible resupply spots.

I’m trying my best to get everything uploaded on the site, but some of the larger pictures take quite a while to transfer over limited bandwidth.

Today’s traverse takes me across one of the three most dangerous passes of the HRP, the Col de Mulliers. It is incredibly steep and requires a bit of rock climbing at the crest and a lot of scrambling over scree and boulders to get there.

Luckily I had surpassed half of the climb the day before, so I had only about a 600m ascent, roughly the amount from the Merced River to Upper Yosemite Falls.

Also, I was driven by the news that my friends Paul and Chantal (whom I met hiking the Continental Divide Trail in Montana) would pick me up when I made it over the pass and down to the highway that afternoon. They had agreed to host me for 3 nights and provide some legendary trail magic, which they are very familiar with, having hiked the PCT, CDT, and HRP, among many other adventures.

I flew up the mountain, enjoying views along the way of the otherworldly granite landscape I found myself in, while skirting the Northern ridge of the famous Maladeta massif.

The final ascent to the col was a strenuous climb through a vast boulderfield, and when I finally made it to the crest and peered out over the other side, I was awestruck by what I had to do next.

Yepp, you should know by now: snow. Snow on pretty much the steepest pass I’ve encountered yet in the pyrénées.

Of course, there were a few hikers with the gear you really should have when you find yourself in such conditions (crampons, ice axe). All I had were boots and trekking poles.

That’s all I’ve ever needed, anyways. Boots, batons, and a fervent, pressing need to go unto the unknown and surmount every difficulty along the way, keeping high spirits no matter the circumstance.

I made the treacherous traverse down the eastern side of the col until I reached the snow. I thought that maybe I could get around it by moseying through the crevasse between the snow and the cliff face. Surely I knew it would not be so easy. I made it halfway via this route, and then came to a sheer face of smooth rock and ice on either side of me, with about an 8 foot drop below me. I almost lost my trekking pole into the abyss, and had to climb down a ways to retrieve it.

Then, I gave up hope on my alternate route of snowy avoidance. I would have to climb out of this crevasse and face the icy death slope before me. There was no way around it.

Of course, a well prepared Spanish hiker and his dog were trotting along, with the dog having a ripe fun time prancing up and down the snowy precipice above. In any case, I was glad to have some company in case my plan went awry.

I ascended the pit with one foot stuck in the snow, and one foot pressed upon the smooth rock, praying that the snow would hold my weight until making it out.

I guess I got lucky, as I was able to climb out, and then make my way to a flat area on the snow, with one arm gripping the snowy edge of the cornice and the other driving a trekking pole into the snow, while kind of waddling about to make some forward progress towards the safety of the rocks below. The Spanish walker passed me and said “this is the punta of the mountain, it is a long steep cliff down.”

“Aha. I almost went into it,” I said.

I was able to slowly glissade the snow behind his foot tracks, much to his and the dog’s entertainment, all the way to the solid ground below. I’ve never been so relieved to have something over and done with. My whole body was in survival mode. “Its all good now, no more problem down,” he said. Thank the Nine.

I made it to a glacial spring, filled up my water, and made a heaping cup of fresh hot coffee to recover my sanity. Woohoo, I’m officially in Catalon now!

The rest of the way down was easy walking through boulders, past lakes, waterfalls, and finally through forests and fields to the highway, where I met Paul and Chantal. I was so glad to see a friendly face, and riding in the car felt like jumping into warp 9.9 after being at walking speed for almost four weeks.

We made it to their gorgeous residence and they instantly started the trail magic with beer, soft drinks, and an afternoon breakfast with delicious eggs, sausage, fruit, tomato salad, and a heaping helping of WiFi.

I’ll be here for two zero days to recover from the last three maxi days, which really tested every gram of my strength, skill, and resolve. Good night!

I set off from refuge Jean Arlaud and walked across the barrage for the fourth and last time. After a steep section of loose scree, I came over a ridge and got a good look at the pass I was to surpass. Covered in snow, of course.

I took my time and made it up and over to the top of the col de Literole Inferieur. And…

I just about lost it. Look at all that snow! I am supposed to walk down there!? Ugh! This high snow year thing is really hurting my mileage, ha.

I made about a hundred steps down that very precarious icy slope, before deciding to glissade the rest of the way down. I made it down halfway, and luckily there were some icy undulations there to catch me. Had I kept going, I just might have slid right off a cliff and into some boulders.

I walked a little to the left of the boulders, and glissaded the rest of the way down to the valley floor, with a nice icy lake in the middle.

However, there was some kind of issue with my phone. I had to restart it twice to get Gaia GPS to load the tracks, and my maps were nowhere to be found, just the stock gray lattice pattern where my high-res topographic maps were supposed to be.

I checked around a bit and… my storage menu says my SD card is CORRUPTED. I HAD 50 GIGABYTES OF PHOTOS, MUSIC, MAPS, ETC. ON THERE. I just about cried at the thought of not being able to share my HRP photos with you all.

But I had to carry on. I would have to resolve that issue later. I at least could see my GPS marker and the tracks I needed to follow on the app, so I had enough to go off of to carry on in the right direction.

I made it up to a vast snowy ridge, the Portal de Remune, that separates the Literole valley from the Remune valley.

Along the way, I passed some English people who were hiking the week long section to Gavarnie that I just did. We shared some beta on what to watch out for on the trail, and continued on our separate ways.

I made my way down to the valley floor of Remune, which the guidebook describes as “a chaotic granite wilderness.” They could not be more right. There’s nothing but cliffs, snow, and boulders here! Ah well. I love it. This is what I came here for.

I eventually made it down to a pine forest, after amazing views of Pic Aneto, the highest mountain of the pyrénées at around 3,400m. I stepped into a national park without even knowing! That would explain why everything was so freaking pretty. The parc nacional de Posets-Maladeta, named after the mountain massifs that dominate the area.

What a stark contrast with the granite wilderness I was in just an hour earlier! Everything is lush, green, covered in trees and grass, and there were people everywhere! I can’t blame them, this was one of the nicest natural areas of the entire Pyrénées so far. It just gets better and better.

After a beautiful walk through the valley, and lunch under shade of a pine tree, I made it to the Plat de Aiguilettes, a gorgeous grassy plateau with a river running through it. I had already made my miles for the day, so I took the opportunity to rest under my shade umbrella and enjoy the scenery.

Also, I tried putting my corrupted SD Card in my backup mobile device, and it WORKS!!!!! All the data is still there, thank the Nine. It must be that all the photo/panorama taking I’ve been doing has overloaded the SD card circuitry on my phone. Darn.. well at least I still have my photos!

An hour later, I got bored of being at that plateau and decided to carry on up the trail. It’s funny how the nomadic mindset does that to you. I feel I can’t stay anywhere longer than a few hours or I get bored. Miles to make before I sleep and all that.

So I carried on up the valley and got some uphill out of the way before the difficult traverse of the Col de Mullieres tomorrow, the last major obstacle of the three hardest days of the Pyrénéan high route. I found a nice grassy spot at around 2,400 meters, just by a little glacial tarn, and decided to make dinner and call it a day. Not a bad place to pitch the tent by any means.

Tomorrow I make it to the highway to Vielha, where my friend Paul, who I chanced to meet while hiking the CDT across Montana (and who introduced me to the HRP that I’m now on) has agreed to host Robin and I for three nights at their lovely residence. What a kind gesture, I will have to make sure to pay it forward one day. I can’t wait for some well deserved R&R.

Good night!

We awoke on the ledge that we had bivuoaced on the night before. Luckily we were still here and hadn’t fallen or been blown off the cliff and into lac Portillon, hah!

The traverse to the refuge just down below took well over an hour. While it should have only been a 10 minute hike on good trail, there were some massive, steep snowfields blocking the way. They were too icy to safely traverse first thing in the morning. I could barely kick steps into them with my awesome boots, and as soon as I looked down, I knew we had to find a different way. Maybe if we had crampons and ice axe, it would be different. But we don’t, so we had to hike alllll the way up and over it.

It’s been amazing and overwhelming how much snow there is in this area of the high Pyrénées! We were not expecting that at all this late into Summertime. We had to hike up about 300m of steep scree slopes to make it up and around the big snow field before we could finally descend on a steep, cairned trail to the refuge.

Ah, what a place to stay! Just by a massive, beautiful glacial lake, with a view down the valley, a superbly architectured warm building to stay in, and someone to cook all your meals for you. All this cost us about €45 / $60.

I wander around most of the day taking photos and reading what I could in the all-French library. At least photos transcend the language barrier. I read a book about all of the glaciers that there once were in the Pyrénées. I must have seen at least half of them by now. The peaks that I gaped and galloped over, of the Midi d’Ossau, le Balaitous, Vignemale, Monte-Perdu, the Cirque Gavarnie, Cirque Estaubes, the Barroude wall, the glaciers of the Gourges-Blanc, the Aygue-Tortes, and now, the Portillon Glacier, as well as those of the Aneto and Maladeta that we will reach in the next day of hiking. How lucky are we to get to experience so many glacial valleys in one relatively short hike?! It’s like the European version of Glacier National Park in America.

I have seen many of them without realizing that they were once glaciers. Now there is only a semblance of their former selves, an ever-receding sheet of ice and a shadow of scientific ignorance about the impact that we humans are having on our planet.

Now, in their stead, there is only a glorious, rocky monument to what once was, before our fossil-fuel powered civilization destroyed the little perma-ice in existence, used up as coolant to counterbalance and buffer the heat produced by the great human machine. We drove our cars and drove every other living thing to extinction.

One day, all of these glorious monuments will be reduced to snow- covered scree fields, the likes of which we have spent the last 21 days traversing.

I suppose we won’t miss them until they’re gone. Like the glaciers, the coral reefs, all the species annihilated by commercial logging and fishing and agriculture, all those wonderful forms of life, gone, not to be seen again on a billion, billion other worlds.

Who knows what they could have taught us, what benefit we could have garnered, had we only respected their life. Instead, we traded all the truly beautiful things for an ocean full of plastic, food that cannot be eaten from fields that can no longer grow, water that cannot be drinken, land that cannot be walked on, air that can hardly be breathed without succumbing to some neurological disorder or another from the toxins pumped out from the power station down the way.

Oh yeah, the refuge! It’s awesome! The dinner was a delicious buttery legume soup with fresh bread, then pasta with an amazing meat sauce, and then a super whipped puddin’ cream dessert. Wow! They sure know how to please their hikers and climbers out here.

This hut is owned by the French Alpine Club, so the only people that come up here are badasses who are into climbing seriously badass mountains. We all get along, even if I don’t understand any of what anyone says haha! I’m amazed at how many people here speak English just as fluently as French though. Really putting the pressure on me to batton down and learn a second language.

I’ve walked the barrage (dam) next to the refuge three times. The views of the lake, silhouetted by mountains, and of the valley below are the stuff dreams are made of. Tomorrow, I will walk across the barrage for the fourth and last time, and I will be alone in the montane wilderness for the last two of the hardest days of the HRP.

I am the one who wanted to thru-hike the high route of the Pyrénées, one of the most strenuous long distance hikes available to adventure-seekers. I must face the greatest challenges that it can serve on my own.

Good night!

We woke up and got on trail pretty quick today, around 9am. The trail wound down the valley of the Aygues-Tortes, through grasslands, across streams, and on to a beautiful shephard’s hut, where we stopped to make coffee.

The official route drops down to the refuge La Soula before climbing back up to the Lake Caillous, but we decided to take a balcony trail that our friend Paul recommended, in order to keep our elevation, skip the needless 500m drop/climb, and enjoy sweeping views of the valley below.

The path began at the beautiful lac de Pouchergues, and was cut into the ridgeline of the mountainside, apparently as part of the big power station that seems to have commandeered this entire area of mountains.

We eventually came right up to the heart of the power station, complete with huge pipes to divert water from the two lakes, and old mine tracks used to transport some kind of minerals. It was quite an impressive operation, although it seemed to have been abandoned for some time.

Near the end, we rejoined the main trail for the last bit of climbing up to lake Caillous, a beautiful (although artificial) lake with a dilapidated structure where the barrage master must have lived so many years ago. We took it as a prime spot to have lunch.

Then, we carried on up the valley to the third lake of the day, Lake Isclots (lake of the tiny islands). It reminded me a lot of the Rock Island lakes of the CDT. Very picturesque setting.

We carried on up the mountain and came to the lake Millieu, where we took another break before coming to the really hard part of the day. After all, we had now passed into one of those days rated “E” (the hardest rating) for exceptional.

After crossing numerous snowfields, we came to a steep slope of scree (gravel and boulders) with a semblance of a path zigzagging up it. At least there were cairns, so someone must have been here before.

Once we reached the top of the scree slope, there was a long traverse along a snowfield, all the way up to the Col du Gourgs-Blanc.

Then came the really hard part! We had not anticipated the amount of snow that would stick around this late in the season. We made our way to the only bit of scree we could find, and made a steep, treacherous traverse down to the snowfield below.

Then, there were numerous snowfields and screefields to cross before climbing up to the last pass of the day. Once over that pass, we came to yet, another mountain side covered in snow and scree that we had to cross. What a test of endurance! It was a very challenging day indeed.

We just almost made it to the refuge down by the lake before dark, but we had to pitch our tents on a little patch of grass just half a kilometer before the refuge. I can’t say it was the most comfortable place to sleep, as it was on a bit of a slope and there were many rocks, but we made it work.

I woke up to the light of the full moon at some point, probably around 1am. It was probably the coldest night yet, because of the elevation of our camp. Ah, what a day! It was magnificent and beautiful despite all its danger and difficulty. Good night.

We both overslept today! The haute pyrénées really wear you out when you’re spending 11-12 hours every day hiking up and down super steep traverses. I find myself averaging about 11 hours of sleep time, so going to bed at 10pm naturally means I’ll wake up at 9am. That’s the mininum amount of time my body needs to regenerate itself, apparently, although I think I could sleep for 36 hours if I had nothing better to do!

Anyways, the mountains were calling and we hiked out towards them. We had a long, beautiful hike on the GR11 trail, through pine forests (that fresh pine smell, mm!) and grassy meadows. We eventually came down to a big valley with a river flowing through it, where we saw fit to take lunch and do a little bit of washing.

We walked another little ways and came to the Forcallo Campground, where I ordered a cafe and then asked if we could use one of their outlets to charge all our stuff. They said yes! That was just what we needed to feel comfortable going into the next four challenging days of mountain walking. We would be useless if our technology died halfway through. There goes all of our navigation, maps, photography, stories, music, comms, you get the point hahah.

It was super nice of them to allow us to top off the batteries at their place. In return we ordered a bunch of delicious food, beer, and soft drinks from the bar. Mmm, coffee, coke, beer, huevos, chorizo, and fritas! Deliciousness. Everything a hiker needs to get up and over the next mountain!

Around 3, we hiked out on the GR11 trail for a ways up a river valley. The scenery was sweeping and gorgeous, with views of many different mountain ranges on the way up.

Then we branched off from the GR11 on an unmarked traverse, officially jumping onto the high route and into one of the hardest parts of the trail! We climbed up to a big bowl shaped valley, and then climbed up a river gorge to its source, a glacial bowl full of snow, high in the mountains at 2,600 metres. It was quite steep and there were only a few cairns to guide us. Not many people come up this way, obviously.

Then we had a steep traverse down the French side of the mountain pass, to the vallon de Aygues-Tortes. Wonderful scenery abounded, blocked momentarily by fog on the way down.

We set up camp at the first flat grassy area we could find, as it was approaching darkfall around 8:30pm.

We made some delicious food, soaked up the views, and went to bed. Good night!